Ingestas recomendadas, Objetivos nutricionales y Guías dietéticas
- Nutritional objectives in developed countries
- Body Mass Index (BMI) cut-off points; Comparison of WHO and SEEDO data
En: Dietary intake and anthropometric reference values in population studies, Nutr Hosp2015;31(Supl. 3):157-167
- Dietary Reference Intakes: resuscitate or let die?, Willett, 2016
- Nutrient reference value: non-communicable disease endpoints—a conference report, 2016
J BEUCKELAER (hacia 1530 - hacia 1575): La cocina bien surtida, con Jesús al fondo en casa de Marta y María