---

- EuroFIR - European Food Information Resource. Red europea de excelencia para la armonización y validación de las bases de datos europeas y su interconexión en la que participan universidades, centros de investigación y empresas de 27 países. Incluye un amplio directorio de tablas de composición de alimentos | A unique food composition resource in Europe,  EuroFIR AISBL is the only independent food composition resource in Europe bringing together food composition datasets from 26 European Countries, Canada, the US, New Zealand and Japan at a single point of entry. We are regcognised as an independent resource promoting trust troughout a proven network of contacts facilitating access and cooperation amongst national food composition database compiler organisations and other key users compiler organisations and other key users including the food industry, research, education and policy-makers. We provide access to a wide range of food composition data (FoodExplorer), recipe calculation (FoodBasket), plant and plant-food supplement bioactive compound composition (ePlantLIBRA) and biological effects database for plant-based bioactive compounds (eBASIS).

 

- European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content, 2021

 

- CELIACBASE, Tabla de composición de productos sin gluten, 2018

 

- Phenol-Explorer, the first comprehensive database on polyphenol content in foods. The database contains more than 35,000 content values for 500 different polyphenols in over 400 foods | Más | Búsquedas

 

- USDA-Fitonutrientes, USDA

 

- Suplementos dietéticos, USDA, Información general

 

- PhytoHub (freely available electronic database containing detailed information about dietary phytochemicals and their human metabolites)

 

- Polyphenols: food sources and bioavailability, 2004

 

- UK Food DataBanks | eBASIS | eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe, 2017

 

- Beltrán B, Estévez R, Cuadrado C, Jiménez S, Olmedilla B, Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina A: utilización en un estudio comparativo del estado nutricional en vitamina A de adultos jóvenes. Nutr. Hosp. 2012; 27(4): 1334-1343

 

- Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study, Tresserra-Rimbau y col., Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):953-9