I began my research activity in the field of plant in vitro culture and molecular genetics. Later, I became interested in food safety and the development of plant allergen detection methods in food based on molecular biology techniques for nucleic acid analysis such as real-time PCR, which is currently my main research line. In addition, I have maintained collaborations with other research groups on projects focused on the study of microorganisms and macroinvertebrates of ecological interest in the Andean region (Ecuador) and the microbiota of agricultural soils responsible for biogeochemical cycles, as well as in the analysis of natural products with beneficial properties for health, contributing my expertise in molecular biology techniques.
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