Microorganismos y alimentación humana
Microorganismos
Bacterias
Acetobacter suboxydans
Brevibacterium linens
Erwinia
Lactobacillus brevis
Lactobacillus bulgaricus
Lactobacillus plantarum
Leuconostoc oenus
Lactococcus lactis
Lactococcus cremoris
Leuconostoc mesenteroides
Micrococcus aurantiacus
Propionibacterium
Streptococcus thermophiles
Cianobacterias
Spirullina platensis
Hongos
Aspergillus oryzae
Botrytis cinerea
Levaduras
Kluyveromyces marxianus
Saccharomyces
Saccharomyces cerevisiae