Microorganismos y alimentación humana

Microorganismos

Bacterias

Acetobacter suboxydans

Brevibacterium linens

Erwinia

Lactobacillus brevis

Lactobacillus bulgaricus

Lactobacillus plantarum

Leuconostoc oenus

Lactococcus lactis

Lactococcus cremoris

Leuconostoc mesenteroides

Micrococcus aurantiacus

Propionibacterium

Streptococcus thermophiles

Cianobacterias

Spirullina platensis

Hongos

Aspergillus oryzae

Botrytis cinerea

Levaduras

Kluyveromyces marxianus

Saccharomyces

Saccharomyces cerevisiae