Grupos de investigación

  1. Portada
  2. Investigación/Research
  3. [...]
  4. Publicaciones recientes/Recent publications
  5. Publicaciones año 2024

Publicaciones año 2024

  •  Gil MV, Fernández-Rivera N, Gutiérrez-Díaz G, Parrón-Ballesteros J, Pastor-Vargas C, Betancor D, Nieto C, Cintas P (2024) Antioxidant Activity and Hypoallergenicity of Egg Protein Matrices Containing Polyphenols from Citrus Waste. Antioxidants 13(10):1154. doi: 10.3390/antiox13101154
  •  Gil MV, Gutiérrez-Díaz G, Higuero N, Palma E, Fernández-Rivera N, Parrón-Ballesteros J, Betancor D, Pastor-Vargas C, Cintas P, Delgado-Adamez J (2024) Targeting cow's milk allergy using hypoallergenic protein-polyphenol formulas: A proof of concept. Food Chem 463(3): 141285. doi: 10.1016/j.foodchem.2024.141285
  •  Parrón-Ballesteros J, Martín-Pedraza L, Gordo RG, Mayorga C, Pastor-Vargas C, Titaux-Delgado GA, Villalba M, Batanero E, Pantoja-Uceda D, Turnay J (2024) Long chain fatty acids block allergic reaction against lipid transfer protein Sola l 7 from tomato seeds. Protein Sci  33(9):e5154, doi: 10.1002/PRO.5154
  •  Castromil-Benito ES, Betancor D, Parrón-Ballesteros J, Gordo RG, Bueno-Díaz C, Gutiérrez-Díaz G, Turnay J, De las Heras M, Cuesta-Herranz J. Villalba M, Pastor-Vargas C (2024) Walnut Jug r 1 is responsible for primary sensitization among patients suffering walnut-hazelnut 2S albumin cross-reactivity. J Agric Food Chem 72(32): 18162–18170, doi: 10.1021/acs.jafc.4c03603

  • Álvarez P, Aguado R, Molina J, Trujillo-Aguilera A, Villalba M, Díaz-Perales A, Oeo-Santos C, Chicano E, Blanco N, Navas A, Ruiz-León B and Jurado A (2024) Pollen-Food Allergy Syndrome: From Food Avoidance to Deciphering the Potential Cross-Reactivity between Pru p 3 and Ole e 7. Nutrients 16:2869, doi: 10.3390/nu16172869.

     

  • Agulló-García A, Colás Sanz C, Martínez-Lostao L, Salamanca Fernández G, Ferrer Clavería L, Cubero Saldaña JL, Lozano Andaluz SV, Carbajo Martínez E, Villalba M (2024) Clinical and Molecular Profiles in Patients Allergic to Amaranthaceae. J Investig Allergol Clin Immunol 34(2):123-125, doi: 10.18176/jiaci.0931 

  •  Coloma I, Parrón-Ballesteros J, Cortijo M, Cuerva C, Turnay J, Herrero S (2024) Overcoming Resistance of Caco-2 cells to 5-Fluorouracil through Diruthenium Complex Encapsulation in PMMA Nanoparticles. Inorganic Chemistry 63(28): 12870-12879, doi: 10.1021/acs.inorgchem.4c01323
  •  Gutiérrez-Díaz G, Betancor D, Parrón-Ballesteros J, Gordo RG, Castromil-Benito ES, Haroun E, Vázquez de la Torre M, Turnay J, Villalba M, Cuesta-Herranz J y Pastor-Vargas C (2024)

    Identification of New Allergens in Macadamia Nut and Cross-Reactivity with Other Tree Nuts in a Spanish Cohort

    .  Nutrients 16(7): 947, doi: 10.3390/nu16070947
  •  Bueno-Díaz C, Zuurveld M, Ayechu-Muruzabal V, Korsten SGPJ, Martín-Pedraza L, Parrón-Ballesteros J, Redegeld F, Garssen J, Villalba M, Willemsen LEM (2024) Mustard seed major allergen Sin a1 activates intestinal epithelial cells and also dendritic cells that drive type 2 immune responses. Food Funct 15(12):6488-6501, doi: 10.1039/d4fo01980f
  •  Romero-Sánchez L, González-Fernández T, Bartolomé-Zavala B, Pastor-Vargas C, García-Paz V, Méndez-Brea P (2024) Identification of Duck Egg Vitellogenin as the Cause of Selective Anaphylaxis to Duck Egg. J Investig Allergol Clin Immunol 34(1):66-68, doi: 10.18176/jiaci.0925