Publicaciones año 2020
- Benedé S., Ramos-Soriano J., Palomares F., Losada J., Mascaraque A., López-Rodríguez J.C., Rojo J., Mayorga C., Villalba M., y Batanero E. (2020) Peptide Glycodendrimers as Potential Vaccines for Olive Pollen Allergy. Mol Pharm 17: 827-36. doi: 10.1021/acs.molpharmaceut.9b01082
- Betancor D., Núñez-Borque E., Cuesta-Herránz J., Escudero C., Freundt N., Pastor-Vargas C., y Ibáñez M.D. (2020) Porin: A New Button Mushroom (Agaricus bisporus) Allergen. J Investig Allergol Clin Immunol 30: 135-6. doi: 10.18176/jiaci.0454
- Blanca M., Victorio Puche L., Garrido-Arandia M., Martín-Pedraza L., Romero Sahagún A., López-Sánchez J.D., Galan C., Marín A., Villalba M., Díaz-Perales A., y Somoza M.L. (2020) Pru p 9, a new allergen eliciting respiratory symptoms in subjects sensitized to peach tree pollen. PLoS One 15: e0230010. doi: 10.1371/journal.pone.0230010
- Gamella M., Bueno-Díaz C., Ruiz-Valdepeñas Montiel V., Povedano E., Reviejo A.J., Villalba M., Campuzano S., y Pingarrón J.M. (2020) First electrochemical immunosensor for the rapid detection of mustard seeds in plant food extracts. Talanta 219: 121247. doi: 10.1016/j.talanta.2020.121247
- Lázaro-Gorines R., López-Rodríguez J.C., Benedé S., González M., Mayorga C., Vogel L., Martínez-Del-Pozo A., Lacadena J., y Villalba M. (2020) Der p 1-based immunotoxin as potential tool for the treatment of dust mite respiratory allergy. Sci Rep 10: 12255. doi: 10.1038/s41598-020-69166-w
- López-Rodríguez J.C., González M., Bogas G., Mayorga C., Villalba M., y Batanero E. (2020) Epithelial Permeability to Ole E 1 Is More Dependent on Functional Bronchial Epithelium-State than on Der P 1-Protease Activity That Acts As Adjuvant to the Bystander Allergen. J Investig Allergol Clin Immunol doi: 10.18176/jiaci.0603
- Martín-Pedraza L., Wangorsch A., Bueno-Díaz C., de Las Heras M., Scheurer S., Cuesta-Herránz J., y Villalba M. (2020) 2S albumins and nsLTP are involved in anaphylaxis to pizza sauce: IgE recognition before and after allergen processing. Food Chem 321: 126679. doi: 10.1016/j.foodchem.2020.126679
- Oéo-Santos C., Navas A., Benedé S., Ruiz-León B., Díaz-Perales A., Vogel L., Moreno-Aguilar C., Jurado A., Villalba M., y Barderas R. (2020) New insights into the sensitization to nonspecific lipid transfer proteins from pollen and food: New role of allergen Ole e 7. Allergy 75: 798-807. doi: 10.1111/all.14086
- Oéo-Santos C., López-Rodríguez J.C., García-Mouton C., San Segundo-Acosta P., Jurado A., Moreno-Aguilar C., García-Álvarez B., Pérez-Gil J., Villalba M., Barderas R., y Cruz A. (2020) Biophysical and biological impact on the structure and IgE-binding of the interaction of the olive pollen allergen Ole e 7 with lipids. Biochim Biophys Acta Biomembr 1862: 183258. doi: 10.1016/j.bbamem.2020.183258
- Robledo Retana T., Bradley-Clarke J., Croll T., Rose R., Hoti I., Stagg A.J., Villalba M., y Pickersgill R.W. (2020) Lig v 1 structure and the inflammatory response to the Ole e 1 protein family. Allergy 75: 2395-8. doi: 10.1111/all.14351
- Villalobos V., Rial M.J., Pastor-Vargas C., Esteban I., Cuesta J., y Sastre J. (2020) Occupational Asthma and Rhinitis due to Yellow and Red Henna in a Hairdresser. J Investig Allergol Clin Immunol 30: 133-4. doi: 10.18176/jiaci.0453